Recipe of the Quarter: 5 Minute Fruit Mousse
This mousse is made with frozen fruit so you can make and enjoy it all year round. A great last minute dessert with ingredients that you can easily keep on hand and only takes 5 minutes.
Ingredients:
- 8.5 oz (2 1/4 cups) frozen berries or other fruit
- 2 TBSP of sugar
- 1 large egg white
- Fresh berries and whipped cream for serving (optional)
Directions:
- Add fruit to the bowl of a food processor. Process to a rough puree, about 1 min. Add the sugar and pulse briefly to combine.
- Add the egg white and process until smooth and fluffy and the mixture has lightened in color and doubled or triples in volume, 2-3 mins.
- If the mixture clings to the sides of the bowl too much, transfer the mixture to a normal medium-sized bowl and beat with a mixer fitted with the whisk attachment until fluffy.
- Spoon the mousse into glasses and top or layer with fresh berries and/or whipped cream (optional). Serve immediately or store in the fridge for up to 2 hours.
*Courtesy of Seriouseats.com
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